Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...

Looking for a savory, buttery, and flaky treat to serve at Easter brunch? These Cheese Scones are the perfect addition! With sharp cheddar, a hint of black pepper, and scallions for freshness ...

If so, you need to try my recipe for cottage cheese scones that is loaded with vanilla flavor within its delicate crumb ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...