Green tea adds subtle grassy notes to classic Masala Chai. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating dishes with a unique ...

Tip: Have your kadak chai later in the day and stick to a milder ... Experiment with lighter versions of tea, such as black or green tea. Pair your tea with protein-rich snacks like peanuts or nuts.

A wonderful tapestry of chai experiences is created by the ... This traditional beverage, made with green tea leaves, spices, and nuts, is typically topped with saffron and almond slivers.