This vegetarian Chickpea Cauliflower Curry is a flavorful ... Read More: Ramadan Recipe: Leftover Rice Salad This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

Cauliflower can be a nutritious way to get ... with a yogurt dipping sauce), you can also throw them in a curry, wrap, salad, ...

Rub cauliflower leaves with a little oil, salt and pepper and roast for 8–12 minutes at 180C/160C Fan/Gas 4 until golden and crisp. Serve on top of the curry or use in a salad or buddha bowl.

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...