Spaghetti cooked in a delicious caramelized onion puree and shallot puree. Top it with a generous amount of parmesan crumble and indulge in its goodness! The dough of the ravioli has to be made first, ...

In this section you'll find photographic features that explore holidays and photography courses, details about members meetings, trials and tribulations of installing new software along with ...

Go even fancier with candied shallots give it a lovely sweetness. For the candied shallots, simmer the shallots gently for 4-5 minutes in a pan of boiling water to soften. Drain. Heat the butter ...

Step Once the shallots are tender, add a couple of knobs of butter and 1 tbsp finely chopped three-cornered leeks, season to taste, cover and keep warm. Step Heat a ribbed griddle pan or non ...