These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green ...

Add this back into the main cake batter and stir until just combined. Spoon one-half of the green tea batter into the prepared pan(s). Dollop the black sesame mixture over the green tea cake ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...