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Lime juice not only adds a sharp citrus taste to baking, it also adds to the moistness of a cake. Like yogurt, as the heat of ...

Turn the mixture into the prepared tin and level the top. Bake for 35–40 ... on wire rack set over a tray. Brush the glaze all over the surface of the warm cake and leave to set.

Make it for your partner’s birthday, friends dropping in for dinner, or a fancy spin on the king cake ... 5. Bake immediately for 25 minutes, or until well-risen and the top has deeply browned.

While the cake is baking, prepare the rhubarb. Place the batons onto a baking tray lined with parchment paper. Zest and squeeze the juice of the orange on top, then sprinkle over the sugar.

By Melissa Clark Yotam Ottolenghi’s chicken and chickpea tray bake.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas. A tray bake in the ...