You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

Chowhound tested its favorite chocolate bars on the market and one rose to the top as the best thanks to its rich (but not ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

It uses non-GMO ingredients, including cacao beans traceable down to the farmer, to ensure premium chocolate bars at a fair price. I felt like the elegant Cherries & Almonds in Dark Chocolate bar ...

With a gift for sensorial writing and a willingness to go the extra mile in search of his stories, Jacobsen breathes life into the global supply chains of farm-to-table tropical agriculture.

60 percent dark chocolate bar made from organic, fair-trade Dominican Republic cacao beans, is “probably the best tasting dark chocolate” he’s ever had. Best-selling DownLow chocolate bars ...

House-made drinking chocolate, artisan candy bars, and selections of craveable bonbons offer a taste of the sweet life.

His creations include a 60% cocoa chocolate laced with mandarin zest; a gently spicy, aged 75% cocoa bar with Sichuan pepper; and a superfood range made with bee pollen and acai berries.

The clear wrapping reveals the chunky chocolate with green, gold and glitter detail. Munching into the chocolatey goodness, the viral cocoa bar certainly lived up to its reputation. I was ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...