New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

The loud whirr of a chainsaw sounds through the forest as a small group of farmers gathers around a tree filled with red seed ...

These flavonoids have antioxidant properties that protect cells from oxidative stress, a process linked to chronic conditions like heart disease and cancer.

It's often lauded for its health benefits, which are linked to its high concentration of cocoa solids and minimal or ...