and full of flavor—McDonald’s Buttermilk Chicken Tenders are back in the spotlight. Here’s a full taste test and honest review of the texture, seasoning, and how they stack up to other menu ...

Fieri has had restaurants since the 1990s and has dozens of spots at the moment, but we recently caught up with him at the opening of his newest Chicken ... brining the tenders in buttermilk ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Guy Fieri is known for his passion for big, bold flavors and his equally bold personality. The Food Network host, who burst onto the TV scene in 2006 when he won Next Food Network Star, was an ...

"Fried chicken is one of those things that needs to be done just correctly," he said. "You don't need to put a ton of ingredients into it. The thing that I really think it is is the brine." Fieri ...