Fieri has had restaurants since the 1990s and has dozens of spots at the moment, but we recently caught up with him at the opening of his newest Chicken ... brining the tenders in buttermilk ...

Add buttermilk to the chicken tenders. Allow the chicken tenders to marinate for about 1 hour before using. Preheat oil to 350 degrees. Make the batter of the chicken by combining, the cake flour ...

combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ...

KFC, Popeyes, and Chick-fil-A are some of the most well-known chicken chains, so I wanted to see if I could replicate their ...

but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and moist chicken on the inside. 1. Clean the chicken thoroughly and then dip into home-made ...

Fieri suggests brining the tenders in buttermilk and pickle juice ... "It's not just flour, it's not a wet batter, it's not supposed to be a ton of batter and a little bit of chicken," he said. "I ...