Vegan Butter: In comparison to traditional butter ... Surprisingly, Jamaican Fruit Cake keeps fresh for a very long period.

Pour the flour into a bowl, add melted butter and sugar, and knead the mixture until it forms crumbles. Put it in the refrigerator. Step 2. Move on to the cake. In a large bowl, combine the flour ...

This rich fruit cake uses a very easy all-in-one method ... Preheat your oven to 160C/140C Fan/Gas 3. Butter and line a deep 20cm/8in round cake tin with baking paper and tie a double layer ...

Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment. Cream the butter and sugar until the mixture is light and fluffy and pale in colour. Slowly add in the eggs, if the ...

In addition to eggs, toast and copious amounts of coffee, my husband, Tom, decided to try out the suggestion made by our friends the previous evening and pan-fry slices of cake in butter.

Soaking the fruit overnight is crucial allowing the the fruit to plump up and contributing to the overall success of the cake. Method Line a 2lb /900h loaf tin with baking parchment.

Preheat the oven to 180°C. Melt the butter, sugar and stout in a saucepan. Add the orange rind and all the fruit, except the cherries. Bring the mixture to the boil and boil for 3-4 minutes ...

If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one: two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream. Equipment ...