This Christmas season, the royal family is bonding over pudding. The Duke and Duchess ... we get to see each of the four generations of British royalty preparing their own bowls.

To complete the festive feast are two sumptuous desserts. Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed ...

The British version features smoked fish like mackerel, boiled eggs, peas, and herbs. You can find variations of pease pudding — lentils or split peas that have been boiled down and puréed ...

A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(2½ pint ...

Or would that be your idea of a Christmas nightmare? The Christmas pudding is a quintessential part of British culinary history, with roots that date back to medieval times. But the pud as we know ...

Yorkshire pudding recipes are easy to come by, and the simple list of core ingredients is even easier to memorise after making them a few times. Eggs, plain flour, and milk combine to make these ...

This species is commonly known as true cinnamon or Ceylon cinnamon – during British colonial rule Sri Lanka was known as Ceylon but was renamed in 1972. A holly, Ilex aquifolium, specimen from the ...

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...