There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

The toast test works simply because it reveals uneven heat in your oven. When I carried out the toast test, I noticed the ...

Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...

Steam is essential for a fully risen loaf of bread that cracks open exactly where you score it. The moist air allows for oven spring and it’s the last time your bread rises after all that proofing.

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

They go from stove to oven, the champions of braises. You can use them to fry, make rice dishes, bake bread, build pasta sauces and curries, roast whole chickens, and more. Still, Dutch ovens have ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

The secret to a delicious multigrain bread is choosing the right grains. Go for a variety of whole grains like wheat, oats, ...

Cut an X into the dough with a sharp knife about half an inch deep. Cover the Dutch oven, if using. Bake until bread is golden brown on top, about 30 to 35 minutes, removing the lid of the Dutch ...