All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen tool is not only superb for baking bread, but also perfect for slow-cooked meals. We have listed 11 of the most ...

Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain ...

If you have a Dutch oven, all the better because this versatile pot is your best friend when it comes to baking homemade ...

Take the bread out of the tins and allow to cool. For the toppings, mix together some mackerel and cream cheese and put on ...

If only you had a small, enclosed space made from a heavy duty material to capture the bread’s natural moisture and evenly distribute the heat. Oh. Right. The Dutch oven is like a baking stone ...

Cathal Armstrong likes this Irish brown bread best "fresh from the oven and with lots of Kerrygold ... they're not yeasted — and depend on baking soda for leavening. What separates the two ...

The Dutch oven is my vehicle of choice for this lofty, tender Irish soda bread. Similar to baking a sourdough loaf, humidity is your soda bread’s friend. Encasing your soda bread in a small ...

After baking from a commissary kitchen and teaching bread classes in Vancouver ... Remove the loaf from the oven and knock its bottom to check for doneness. It should sound hollow.