There's nothing quite like a trio of blue cheese-stuffed olives in a gin and vermouth martini. Pungent and salty, these bold little appetizers highlight florals in the gin and balance out vermouth ...

It’s pricey, but for serious gin/martini fans, it’s worth it. INDUSTRIOUS SPIRIT CO. SEAFLOW (Rhode Island; 40.5% ABV, $35). Sure, the light blue color, thanks to the addition of butterfly pea ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

For example, you can use green olives stuffed with blue cheese ... the glass. Add gin, vermouth, and olive brine to a glass with ice and stir until chilled. Strain the martini into the glass.

However, it isn't your grandfather's martini. While the traditional gin or vodka martini is always in style, the drink's comeback is largely due to creative bartenders who are crafting exciting ...

The cocktail has shrunk in the past few years as the “mini martini” takes its place in menus around the city. The pint-sized ...

Then infuse it according to the instructions below and have fun. You can certainly make a standard Martini with it (gin and dry vermouth), but I think it really shines with a touch more richness and ...