This video shows biltong being made in an Exclaibur Food Dehydrator. Biltong is a South African dried meat (usually rump) that tastes great and keeps well in the pantry.

No need to hunt down overpriced store-bought biltong when you can create your own, perfectly seasoned biltong steak at home.

From unemployed to businessman, a growing entrepreneur strives as his biltong business grows beyond his expectations.

The country now has a massive influence from Indian and South East Asian cuisine which sometimes entwine with recipes from the West. "Take for instance bobotie, a baked mince dish that has origins ...

I often make a textured biltong pâté using tiny pieces of soft biltong along with a quality cream cheese. But have you seen the price of cream cheese lately? Eina. This spread differs in that it ...