Rock your knife again, and tada! Your egg salad is ready! Take your big chef’s knife and, leading with the back end so you don’t dull the blade, scrape the egg salad onto the side of the blade ...

we'd make a big batch of egg salad, so the dish is such a nostalgic comfort food. I already have my own take on egg salad, but I decided to test recipes from four celebrity chefs — Geoffrey ...