Discover three simple and delicious shrimp recipes you can whip up in no time. Perfect for a quick and tasty dinner, these ...

Whether you’re hosting a dinner or craving a quick weeknight meal, this shrimp recipe has it all: it's easy, it’s quick ...

Simple, quick ... Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This classic recipe features ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Get the Fried Gnocchi Bites recipe. The combination of creamy grits and spiced juicy shrimp ... best. Get the Crab-Stuffed Mushrooms recipe. These crispy, cheesy Mexican taquitos are quick and ...

If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or breast meat. Nam prik pao is a spicy, oily chilli paste sold in jars. You’ll see it in the Thai ...

The recipe as I ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the shrimp.