Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

There was a perfect mixture of savory and sweetness in Irvine's pulled pork. The dry rub came through perfectly, smelling and tasting great. I think putting pulled pork in a slow cooker is the way ...

Use as pulled pork seasoning rub or bbq pork rub. It also makes for the perfect pork chop seasoning for busy days at the barbecue. Suitable as dry or wet rub for baking, smoking and grilling.

Serve warm: The pulled pork is best served warm, so keep it warm until ready to serve. Double the yum: Need more? There’s plenty of dry rub for a five-pound pork butt, but you’ll need more ...

Read more: The 10 Best BBQ Sauces For Pork If you're drawn to pairing a red wine with pulled pork, Gillian Ballance suggests, "You can select something with subtle tannins and abundant red fruit ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it ...