When you consider the best ways to cook with curry powder, adding it to ice cream might not be the first thing that comes to ...

Adding curry powder manages to hold on to everything ... savory flavor almost completely missing from the standard version.

But it still tastes of home. Curry powders vary a lot in flavour, depending on the spices used. I use the Koon Yick Wah Kee brand, which is made in Hong Kong. If you like a slightly spicy curry ...

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

It seems an easy get for the Sydney chef – the book is full of vibrant curry powders, spice-sprinkled rice dishes, textural sambols and robust curries packed full of ingredients that will spray and ...