Beef stew and pot roast are two recipes that share many similarities. As a result, many people wonder whether there's any ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do ...

I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

1. Combine seasoning ingredients; press onto beef shoulder roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings. 2. Add 1 cup water; bring to a boil.