Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Dan Patrick has beef with the famous New York strip steak, believing it should be rebranded ... I think Texas should rename the Flat Iron, which is a much more flavorful cut [that] New York ...