This is an amazing recipe for chicken escalope, thin and crispy and golden brown on the outside, juicy on the inside. This is a simple weeknight meal, with an easy process to coat the chicken.

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...

Do you dream of savoring real chicken in coconut batter that will delight your taste buds? Now you can make it right in your kitchen with a simple recipe. Crispy, golden pieces of meat ...