Basa is a white fish beloved by many because of its flaky ... You'll also find basa covered in a creamy Tuscan sauce or pan fried with a side of rosemary and roasted garlic potatoes.

When hot, add the onion to the pan and stir-fry until softened ... and equipment after handling raw fish. It’s cooked when opaque in the middle. When the basa has 2 mins remaining, add the ...

batter-fried fish that quickly became a hit. Today, Fish Koliwada is a must-try snack. Whether at a street stall or a fancy restaurant, it never fails to impress. To make Fish Koliwada, you will need ...

From Maharashtra's rawa pomfret fry to meen moilee of Kerala- the list of fish ... While you can go for any type of fish for the recipe, sardine or basa helps to get the best taste out of the dish.