Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

At Tava, the baklava (two for $7) is soaked in a light milk syrup, topped with cocoa powder and served chilled. It’s also the ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey – with lashings ... simmer for 10 minutes. Once the baklava is out of the oven, pour ...

Ignore the ho-hum North York environs for fresh simit and burek, graibe, baklava and more at this unassuming Turkish bakery. Made daily, baklava is fresh, nutty and rich, with a texture that's ...

Baklava: Indulge in layers of flaky pastry filled with nuts and sweetened with honey or syrup. Turkish Delight: Treat yourself to these chewy, sugar-dusted confections flavoured with nuts ...

(Bekta prides herself on her baklava being vegan.) If you’re lucky, Karim Amirfathi will be in the house and available for Turkish coffee readings, the centuries-old fortune telling tradition. A café ...