8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

A simple, home-style, Assamese fish curry that is a regular feature during lunch and dinner. It is best enjoyed with steamed rice and a fresh green chilli on the side. 'Tenga' meaning sour is the ...

The best way to experience this authentic Assamese speciality is to visit ... This mildly spiced fish-curry with a slight tanginess will surely win over the hearts of all those who love eating ...