My sisters and my mom had to have cornbread and sausage stuffing. I brought bread stuffing, but with my mother-in-law Jeanne’s two secret ingredients: apples and raisins. This is my husband’s ...

Top with apples (peeled). Sprinkle with brown sugar and top with thickened raisin mixture. Lastly, bake covered for 30 ...

Remove the apples from the skillet. Heat 2 tablespoons butter in the skillet. Add the sausage, onion and celery and cook until the sausage is well browned, stirring often to separate meat.