If you love smoked chicken, you HAVE to try it with Alabama White Sauce! The creamy, tangy, and slightly spicy sauce takes this tender, smoky chicken to the next level. Plus, my MEATER Block ...

Order this: When you’re at the birthplace of Alabama white sauce, you get the pit-smoked chicken, which is cooked to a golden brown for precisely three-and-a-half hours and then dunked into a ...