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From tradition to innovation: How South African chefs are defining 2025 cuisineSouth Africa’s culinary landscape is evolving, with restaurateurs and chefs pushing boundaries to create unforgettable dining ...
South Africa, now a net soybean exporter, projects 570,000 tonnes of exports in 2023/24, with production up 3,297% since 1993 ...
South African food and non-alcoholic beverage (NAB) inflation (hereafter to be referred to simply as food inflation, for short) edged up again in February, the Bureau for Food and Agricultural Policy ...
Dr Abongile Balarane chief executive and general manager of the South African Poultry Association's Egg Organisation paints a ...
The South African Braai Index shows that costs are rising for the country’s favourite pastime—and things might get worse for ...
food critics and chefs who offered some expert insight. The highest-ranking African city was Cape Town in South Africa, which got a huge 95% approval score for its dining scene. Andrew Hallett ...
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