a visiting scholar with the African American studies department at U.C. Berkeley, once wrote in a 2018 essay for Zocalo Public Square. But any existing historical records, Deetz argued, “make it ...

Any search for the origins of this signature finger food must lead to George Crum (born George Speck), a 19th-century chef of Native and African American ... his backyard to make the chips and ...

In practice, it speaks to the need to understand history to move into the future. It’s a hallmark of the Ghanaian American chef’s food ... updated West African recipes, such as waakye stew ...