Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

The first wagyu cattle were imported to the United States in 1976, when wagyu beef was relatively rare. Despite their ...

“Japanese Wagyu isn’t just another steak – it’s an experiential one ... grade in the U.S.) would be closer to a Japanese A3 at best.” What should consumers look for when buying authentic ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...