The Hyatt Regency Grand Reserve Puerto Rico's signature steakhouse serves up an unexpected prime cut: a show-stopping cauliflower steak. The post At the Puerto Rico Open’s host resort, a once-humble ...

"The soup is a festival of comfort. At its base are the annatto and sofrito that define much of Puerto Rican cuisine, plus a touch of cumin and, because it's me who's making it, a bit of [my ...

If you are looking for a quick getaway, consider Puerto Rico. The island has been hit hard by repeated storms, but tourism ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Puerto Rico’s culinary scene is as dynamic as its landscapes, blending Taíno, African and Spanish influences into signature dishes. Classics like mofongo—mashed green plantains with garlic ...