Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice ...

The recipe as I ... peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 years ago.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes ... tender in 8 to 10 minutes, depending ...