Bored of the usual version? Try this spicy chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of chana dal in a bowl, wash it 3-4 times, and soak it for at least 5 ...

Chana Pulao is a flavorful and nutritious rice ... Here's a simple recipe you can follow: - 1 cup dried chickpeas (or 1 can of chickpeas, drained and rinsed) - 1 bay leaf - 1-2 cloves - 1-2 ...

Idlis make for a light yet wholesome breakfast option. Take a break from regular idlis and try this high-protein chana dal idli next time. Here's an easy recipe to make it. 1/2 cup chana dal, 1/2 cup ...

Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water. Once soaked, drain through a sieve and rinse under cold running water. Place the dal in a ...

So here's the recipe! Ingredients: Soaked chana dal - 1 cup, milk - 2 cups, sugar - 1 cup, ghee - 1/2 cup, cashews - 20, almonds - 20, pistachios - 1tbsp, green cardamom - 6 to 7 Method ...

Recipe for sweet crispy vadas with a lentil filling sweetened with jaggery Ingredients 1 cup chana dal or split gram 1 cup jaggery 1 1/4 cup urad dal or black lentil 1/4 cup raw rice 1 tsp ...

about 100 gms - - 1/4 cup black urad dal or split black lentil, about 25 gms - - 1/4 cup chana dal or split Bengal gram, about 25 gms - 1. Combine all the ingredients for the bati together.

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...