Japanese Drink Vinegar Before Meals As A Health Trend; Is It Worth Trying?
Drinking vinegar before meals is a staple in Japanese cuisine as a health tonic. It is believed that it helps in digestion, ...
Yuzu Is the Citrus of the Season — Here’s Why Chefs Love it
The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...
Westword11d
Sushi Sasa Says Goodbye After Twenty Years
"While all great things evolve, it’s time to embrace new opportunities," says owner Wayne Conwell.
The Bulletin2d
New Bend restaurant treats diners to Japanese comfort food
Bend’s newest Japanese restaurant, Yokocho Izakaya, was designed to fill a gap in the city’s Asian cuisine offerings. Rather ...
Hosted on MSN6d
Experience fresh sushi and Japanese-fusion cuisine in Bay City
BAY CITY, MI – On an overcast winter day, a beautiful, fresh salmon is precisely filleted, a bowl of sashimi is expertly ...
FT11d
Famous for Japanese cuisine - Kuuraku Restaurant introduces new dishes
Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...
Community Impact Newspaper2d
Sushi Box serves up Japanese cuisine in Coppell
A new restaurant, Sushi Box, is serving up Japanese cuisine in Coppell. The menu includes various kinds of sushi rolls, fried ...
The Free Press Journal11d
Food Trends 2024: How Izakayas And Japanese Cuisine Took India By Storm
Here’s a look at the popularity of authentic Japanese cuisine in India in 2024. Meher Kohli, Founder-Tokyo Matcha Bar says, “Japanese izakayas are all about the vibe —our cosy interiors make ...