Jaggery is packed with antioxidants that help boost your immunity in winter. From jaggery milk to jaggery and sauf, check out ...

The traditional Chaku industry in Nepal faces a labor crisis due to increased migration of its young workforce. With demand ...

In the chilly morning fog, Hanep Gachi harvests date palm sap to make jaggery, a family tradition in Choyghoria village. The process, involving patience and teamwork, results in sweet jaggery, ...

This process involves melting jaggery, stirring it continuously and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then ...

Jaggery is an unrefined sweetener made from sugarcane or palm sap. It has higher nutrients and antioxidants than regular ...

Sweet and fragrant rice cooked with jaggery, cardamom, and dry fruits for a comforting treat. A South Indian delicacy made ...

Jaggery is a traditional sweetener that not only enhances the flavor of your food but also offers numerous health benefits.

During these chilly days, some of us even enjoy tea multiple times a day. Everyone has their own way of making it.

Sugars, used as sweeteners, are an important ingredient of human food. However, the best sugar, jaggery, or honey option depends on the unique dietary ...