The process of coffee production: from seed to cup
WEBOct 14, 2016 · Coffee grinding. The primary goal of a grind is to produce the most flavour in a cup of coffee. The type of coffee brewer used determines how fine or coarse the coffee should be ground. The type of grinding determines how fast the coffee can release its flavours. This is the reason espresso coffee is so finely ground.
MOSH and MOAH: a layman’s explanation - New Food Magazine
WEBAug 1, 2017 · In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The generic term ‘oils’ has long included mineral oils, and led to the creation of …
Allergens: a look at sulphur dioxide and sulphites - New Food …
WEBDec 7, 2017 · As with most allergies, the effect of sulphur dioxide and/or sulphites can vary. There are also known effects for sensitive individuals – and these can manifest in a number of delayed reactions including rashes, low blood pressure, diarrhoea and stomach pains. Asthma sufferers in particular have a higher risk of developing a reaction to ...
An expert guide to colouring food - New Food Magazine
WEBApr 27, 2021 · Colouring foods simply refers to food with colouring properties; they are usually derived from vegetables, fruits and edible plants that are naturally rich in pigments, such as carrots, pumpkins and blueberries. 2. They are manufactured using non-chemical (enzymatic) and physical processes to extract the colouring pigments from the raw ...
Articles - New Food Magazine
WEB10 September 2024 | By. In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we….
Packaging materials and methods for dairy applications
WEBAug 18, 2016 · The shelf-life of bottled fluid milk is reported to average between 10 and 21 days when stored at 4-8°C 1. The shelf life varies depending on raw milk quality, processing conditions, microbial growth, packaging materials 2, exposure to light 2, 3 and temperature abuse 4. The dairy industry is able to achieve a 45-day shelf life through the use ...
Seven challenges and trends the food industry can expect in 2021
WEBJan 7, 2021 · 1. Upholding safety standards. The world has been living with Coronavirus through most of 2020, and, unfortunately, the pandemic shows little sign of abating, especially in the early months of 2021. Ensuring that safety standards are upheld in the industry is crucial to maintaining the high level of trust that consumers have in food ...
Global demand for food assessed in new study
WEBJul 26, 2021 · The study’s found that food demand will increase between 35 percent and 56 percent during 2010-2050, due to population growth, economic development, urbanisation, and so on. If climate change is considered the range changes slightly, but overall with no statistical differences. However, the increase in demand may still have negative impacts ...
The history behind the traditional British Sunday Roast - New …
WEBSep 25, 2016 · A large meal following church on a Sunday has long been a tradition in many European and Western countries. For Catholics and many Anglicans, Friday is a day of abstention from meat and dairy, while on Sunday it is permitted. Perhaps this goes some way to explaining why the British have long leaned towards the …
The dark side of technology in the food industry
WEBDec 14, 2020 · The analysis showed most technologies will have neutral or varying degrees of positive impacts across most of the UN’s SDGs. But in the case of decent work and economic growth for all (SDG 8), reduced inequality (SDG 10) and peace, justice and strong institutions (SDG 16), the results will be mixed. “Change and innovation come with trade ...
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